- (207) 633-5094
- 200 Townsend Ave Boothbay Harbor, Maine 04538
Free range half chicken, with a rosemary-thyme seasoning, served with Chef’s vegetable & your choice of starch 25.99
Boneless breast of chicken lightly breaded in seasoned crumbs, pan-fried and topped with a blend of cheeses & marinara sauce served over penne pasta
Chicken medallions, prosciutto ham and mushrooms sautéed in a blend of garlic, olive oil, butter & marsala wine, served with green beans and garlic dusted fried potato wedges
Haddock baked with white wine & butter, topped with seafood crumbs, finished with lobster sauce and served with Chef’s vegetable & your choice of starch
Pan-seared sea scallops sautéed with garlic, shallots, mushrooms & capers in a white wine cream sauce; tossed with penne pasta
Fresh Atlantic salmon filet, pan roasted with a Maine maple and bourbon glaze, served with Chef’s vegetable & your choice of starch
Organic raised, bone-in pork chop lightly seasoned and topped with an apple-cranberry chutney, served with Chef’s vegetable & your choice of starch (PLEASE ALLOW 25 MINUTES)
Generous portion of fried Maine clams served with French fries and coleslaw
Fresh Atlantic haddock filet fried golden brown with your choice of two sides
Thinly sliced Spanish onions, breaded and fried golden brown; served with aioli dipping sauce
Crispy battered fried shrimp with a spicy Bang Bang sauce
PEI mussels sauteed with fennel, garlic & spicy Italian sausage, finished with cream and served with toasted garlic bread
Jumbo shrimp steamed in ale served with our house cocktail sauce
Free-range boneless chicken tossed in our mandarin orange honey chili sauce
Fresh garlic, tomatoes, mozzarella cheese, and basil
Our chef creates a soup each day Cup / Bowl
Caramelized onions, beef & chicken stock, sherry wine topped with croutons and three cheeses
Chopped romaine and iceberg, tomatoes, cucumbers, black olives and red onions topped with shaved Parmesan
Hearts of romaine with Parmesan-dusted croutons topped with shaved Parmesan, anchovies, tossed with classic Caesar dressing Add: Chicken 6.99, Steak Tips 8.99, Salmon 7.99 Dressings: Italian, Blue Cheese, Citrus Vinaigrette, Blueberry Vinaigrette, Ranch
Mixed greens topped with strawberries, sun-dried cranberries, blueberries, raspberries, spicy pecans, tomatoes, cucumbers and feta cheese then tossed with a blueberry vinaigrette
Flatbread changes daily; please ask your server
House garden salad, grilled marinated chicken, mozzarella & asiago cheeses with warm fresh penne pasta tossed in a citrus vinaigrette
Fresh ground beef charbroiled with cheddar & jack cheeses, bacon, caramelized onions, lettuce & tomato on a toasted potato roll
Prime rib of beef, thinly sliced, with caramelized onions on a baguette, with our onion soup for dipping Sandwiches come with a choice of one side: French fries, onion rings, mini salad, rice, baked potato, mashed potato
A decadent ganache chocolate center, served with Giffords vanilla bean ice cream
Our House specialty, this creamy cheesecake is topped with your choice of strawberries or chocolate sauce
Classic vanilla bean custard with a candied caramel crust
Chocolate, Vanilla Bean, or Flavor of the Month
Please ask your server A-la-mode your dessert 1.99
