Scroll below for lunch, dinner and holiday menus
Entire menu available for takeout
We are looking for qualified candidates to fill positions in our kitchen. Candidates must have a minimum of 5 years direct line experience.
We pay top industry wages, four day work week with three consecutive days off. Benefits include: paid holidays, paid vacations, paid sick leave, paid bereavement leave and a retirement plan.
Click below to email us your resume and apply today, or call 207-324-9700 for more information.