Our Menu

Thinly sliced Spanish onions served with aioli dipping sauce

Tossed with a spicy ginger honey-chili sauce

Crispy battered fried shrimp with a spicy Bang Bang sauce

PEI mussels sautéed with fennel, garlic & spicy Italian sausage, finished with cream and served with garlic bread

Jumbo shrimp steamed in ale served with our house cocktail sauce

A new Chef creation daily

Chef creates daily • Cup $5.99 | Bowl $7.99

Caramelized onions, beef & chicken stock, sherry wine topped with croutons and three cheeses

House garden salad, grilled marinated chicken, mozzarella & asiago cheeses with warm fresh penne pasta tossed in a citrus vinaigrette

Mixed greens topped with strawberries, sun-dried cranberries, blueberries, raspberries, spicy pecans, tomatoes, cucumbers, bean sprouts & feta cheese then tossed with a blueberry vinaigrette • Add Chicken +$5.99 | Add Steak Tips +$6.99 | Add Salmon +$6.99

Mixed greens, chopped tomato, crisp bacon, grilled chicken breast, avocado, crumbled bleu cheese & sliced hard-boiled egg, served with bleu cheese dressing

Prime rib of beef, thinly sliced, with caramelized onions on a baguette, with our onion soup for dipping

Fresh ground beef hand pressed burger, charbroiled, served on a grilled potato roll with lettuce, tomato, raw onion and your choice of cheese | Add the following for +$0.75 each: Sautéed Mushrooms, Sautéed Onions, Bacon, Avocado

A fresh haddock filet fried golden brown & served on a toasted roll with lettuce, tomato & mayo

Oven-roasted white meat turkey, Swiss cheese, bacon, lettuce, tomato and mayo served on multi-grain marble rye

Chicken salad, crisp bacon, sliced tomato and Monterey Jack / cheddar cheeses grilled on oatmeal molasses bread

Served with honey mayo, lettuce, tomato and bacon

Lightly fried boneless chicken breast topped with our marinara and mozzarella cheese, served on a freshly baked braided roll

Pan-seared Atlantic haddock with a pineapple salsa and lime crema

Thinly sliced corned beef, sauerkraut and Swiss cheese with our house thousand island dressing on grilled marble rye

Pan-seared sea scallops sautéed with garlic, shallots, mushrooms & capers in a white wine cream sauce; tossed with penne pasta | No sides with this dish

Haddock baked with white wine & butter, topped with seafood crumb, finished with lobster sauce

Your favorites, breaded and lightly fried | Choose from: Fried Clams, Shrimp or Scallops Fried Haddock • $16.99 | $15.99

Marinated beef tips charbroiled to your liking topped with sautéed peppers and onions

Thinly sliced Spanish onions, breaded and fried golden brown; served with aioli dipping sauce

Crispy battered fried shrimp with a spicy Bang Bang sauce

PEI mussels sauteed with fennel, garlic & spicy Italian sausage, finished with cream and served with toasted garlic bread

Jumbo shrimp steamed in ale served with our house cocktail sauce

Free-range boneless chicken tossed in our mandarin orange honey chili sauce

Fresh garlic, tomatoes, mozzarella cheese, and basil

Our Chef creates a soup each day • Cup $6.99 | Bowl $8.99

Caramelized onions, beef & chicken stock, sherry wine topped with croutons and three cheeses

Chopped romaine and iceberg, tomatoes, cucumbers, black olives and red onions topped with shaved parmesan • $6.99 | $10.99

Hearts of romaine with parmesan-dusted croutons topped with shaved parmesan, anchovies, tossed with classic Caesar dressing | Add: Chicken +$6.99 | Steak Tips +$8.99 | Salmon +$7.99 • Dressings: Italian, Blue Cheese, Citrus Vinaigrette, Blueberry Vinaigrette, Ranch • $7.99 | $11.99

Free range half chicken, with a rosemary-thyme seasoning, served with Chef’s vegetable & your choice of starch

Boneless breast of chicken lightly breaded in seasoned crumbs, pan-fried and topped with a blend of cheeses & marinara sauce served over penne pasta

Chicken medallions, prosciutto ham and mushrooms sautéed in a blend of garlic, olive oil, butter & marsala wine, served with green beans and garlic dusted fried potato wedges

Haddock baked with white wine & butter, topped with seafood crumbs, finished with lobster sauce and served with Chef’s vegetable & your choice of starch

Pan-seared sea scallops sautéed with garlic, shallots, mushrooms & capers in a white wine cream sauce; tossed with penne pasta

Fresh Atlantic salmon filet, pan roasted with a Maine maple and bourbon glaze, served with Chef’s vegetable & your choice of starch

Organic raised, bone-in pork chop lightly seasoned and topped with an apple-cranberry chutney, served with Chef’s vegetable & your choice of starch | Please allow 25 minutes

Generous portion of fried Maine clams served with French fries and coleslaw

Fresh Atlantic haddock filet fried golden brown with your choice of two sides

Mixed greens topped with strawberries, sun-dried cranberries, blueberries, raspberries, spicy pecans, tomatoes, cucumbers and feta cheese then tossed with a blueberry vinaigrette

Flatbread changes daily; please ask your server

House garden salad, grilled marinated chicken, mozzarella & asiago cheeses with warm fresh penne pasta tossed in a citrus vinaigrette

Fresh ground beef charbroiled with cheddar & jack cheeses, bacon, caramelized onions, lettuce & tomato on a toasted potato roll

Prime rib of beef, thinly sliced, with caramelized onions on a baguette, with our onion soup for dipping sandwiches come with a choice of one side: French Fries, Onion Rings, Mini Salad, Rice, Baked Potato, Mashed Potato

A decadent ganache chocolate center, served with Giffords vanilla bean ice cream

Our house specialty, this creamy cheesecake is topped with your choice of strawberries or chocolate sauce

Classic vanilla bean custard with a candied caramel crust

Chocolate, Vanilla Bean, or Flavor of the Month

Please ask your server a-la-mode your dessert