- (207) 633-5094
- 200 Townsend Ave Boothbay Harbor, Maine 04538
Thinly sliced Spanish Onions served with aioli dipping sauce
Tossed with a spicy ginger honey-chili sauce
Crispy battered fried shrimp with a spicy Bang Bang sauce
PEI mussels sautéed with fennel, garlic & spicy Italian sausage, Finished with cream and served with garlic bread
Jumbo shrimp steamed in ale served with our house cocktail sauce
A new Chef creation daily
Chef creates daily Cup / Bowl
Caramelized onions, beef & chicken stock, sherry wine topped with croutons and three cheeses
House garden salad, grilled marinated chicken, mozzarella & asiago cheeses with warm fresh penne pasta tossed in a citrus vinaigrette
Mixed greens topped with strawberries, sun-dried cranberries, blueberries, raspberries, spicy pecans, tomatoes, cucumbers, bean sprouts & feta cheese then tossed with a blueberry vinaigrette Add chicken: 5.99 Add steak tips: 6.99 Add Salmon: 6.99
Mixed greens, chopped tomato, crisp bacon, grilled chicken breast, avocado, crumbled bleu cheese & sliced hard-boiled egg, served with bleu cheese dressing (GF) = Gluten Free. Please inform your server of any allergies.
Prime rib of beef, thinly sliced, with caramelized onions on a baguette, with our onion soup for dipping
Fresh ground beef hand pressed burger, charbroiled, served on a grilled potato roll with lettuce, tomato, raw onion and your choice of cheese Add the following for .75 each: Sautéed mushrooms, Sautéed onions, Bacon, Avocado
A fresh haddock filet fried golden brown & served on a toasted roll with lettuce, tomato & mayo
Oven-roasted white meat turkey, swiss cheese, bacon, lettuce, tomato and mayo served on multi-grain marble rye
Chicken salad, crisp bacon, sliced tomato and Monterey Jack/Cheddar cheeses grilled on oatmeal molasses bread
Served with honey mayo, lettuce, tomato and bacon
Lightly fried boneless chicken breast topped with our marinara and mozzarella cheese, served on a freshly baked braided roll
Pan-seared Atlantic haddock with a pineapple salsa and lime crema
Thinly sliced corned beef, sauerkraut and Swiss cheese with our house Thousand Island dressing on grilled marble rye
Pan-seared sea scallops sautéed with garlic, shallots, mushrooms & capers in a white wine cream sauce; tossed with penne pasta no sides with this dish
Haddock baked with white wine & butter, topped with seafood crumb, finished with lobster sauce
Your favorites, breaded and lightly fried. Choose from: Fried Clams, Shrimp or Scallops Fried Haddock
Marinated beef tips charbroiled to your liking topped with sautéed peppers and onions
